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For more information on lactoferrin, please see the following journal articles: Y. Anderson, S. Lindquist, et al. (2000). "Lactoferrin is responsible for the fungistatic effect of human milk." Early Human Development 59: 95-105 Arnold, R.R., M. Brewer, et al. (1980). "Bactericidal Activity of Human Lactoferrin: Sensitivity of a Variety of Microorganisms." Infection and Immunity 28(3): 893-898. Elison, R. T. and T. J. Giehl (1991). "Killing of Gram-Negative Bacteria by Lactoferrin and Lysozyme." Journal of Clinical Investigation 88(4): 1080-1091. Brooke D. Humphrey, Ning Huang and Kirk C. Klasing (2002). "Rice expressing lactoferrin and lysozyme has antibiotic-like properties when fed to chicks." Journal of Nutrition 132: 1214-1218 Lonnerdal, B. and S. Iyer (1995). "Lactoferrin - Molecular Structure and Biological Function." Annual Review of Nutrition 15: 93-110. Nandi, S., Suzuki, Y., et al. (2002). "Expression of Human Lactoferrin in Transgenic Rice Grains for the Application in Infant Formula." Plant Science 163(4): 713-722. Satue-Gracia, M. T., E.N. Frankel, et al. (2000). "Lactoferrin in infant formulas: Effect on oxidation." Journal of Agricultural and Food Chemistry 48(10): 4984-4990.
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