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Lysozyme References Page For more information on lysozyme, please see the following journal articles: Elison, R. T. and T. J. Giehl (1991). "Killing of Gram-Negative Bacteria by Lactoferrin and Lysozyme." Journal of Clinical Investigation 88(4): 1080-1091. Brooke D. Humphrey, Ning Huang and Kirk C. Klasing (2002). "Rice expressing lactoferrin and lysozyme has antibiotic-like properties when fed to chicks." Journal of Nutrition 132: 1214-1218 Jianmin Huang, Somen Nandi, et al. (2002). "Expression
of natural antimicrobial human lysozyme in rice grains."
Molecular Breeding 10(1-2): 83-94 Jianmin Huang, Liying Wu, et al. (2001). "Expression
of functional recombinant human lysozyme in transgenic rice cell
culture." Transgenic Research PC-1101: 1-12 Proctor, V. A. and F. E. Cunningham (1988). "The Chemistry
of Lysozyme and its Use as a Food Preservative and a Pharmaceutical."
CRC Critical Reviews in Food Science and Nutrition 26(4): 359-395.
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